IFT has recently completed the installation of the polyurethane resin flooring at the new production facility for Just:Gluten Free Bakery in Motherwell Foodpark, Glasgow.
The award-winning bakery produces a range of bakery products that are gluten, wheat, dairy and egg free and supplies Waitrose, Ken & Co, McGhee’s Family Bakers and Whole Foods Market.
Following full preparation of the existing substrate, IFT installed:
- 1,500sqm of 6mm polyurethane resin floor screed,
- 365m of polyurethane resin coving, and
- 370m of joints.